Minangkabau Cuisine

Minangkabau Cuisine

Better known as Padang food, the cuisine of the Minangkabau people is the Minangkabau cuisine. It was widely known across Indonesia as Masakan Padang, but because it was named after the capital city of West Sumatra province, it is thus Padang. Popular in Malaysia and Singapore The whole culinary traditions of Minangkabau people is the use of coconut milk and heavy use of spice mixture in particular chili. This rich taste is found within Indonesian cuisines, Sumatran cuisine, Indian as well... [ read more ]