Indonesian Traditional Drinks and Desserts
Have you tried Glutinous Balls in Ginger Water? If you have not, then while you will be in Indonesia, you must give it a go. The Indonesia sources of ingredients and spices includes ginger, chili, tumeric, shallot and coconut. And after a meal with these natural spices, it makes it even more exotic to your taste buds with the traditional beverages of Indonesia. The Wedang Ronde is made mainly with glutinous rice flour. Coarsely grind roasted peanuts, tapioca starch, sugar, salt, food coloring an... [ read more ]
